Skip to main content
Conference Proceedings

11th AusIMM Mill Operators' Conference 2012

Conference Proceedings

11th AusIMM Mill Operators' Conference 2012

PDF Add to cart

Updated Julius Kruttschnitt Semi-Autogenous Grinding Mill Model

The Julius Kruttschnitt semi-autogenous grinding (SAG) mill model was developed by Leung in the 1980s and extensively updated to the variable rates model by Morrell and Morrison in 1996. Since then only minor upgrades have been incorporated in the version distributed in the JKSimMet simulator. A number of improvements, developed over the course of the AMIRA P9 project and in recent independent work, have now been incorporated. These improvements are based on a power-based model that directly relates the degree of breakage with energy consumption. The new size-dependent breakage function has been incorporated. The upgrades include more accurate predictions for a wide range of mill fillings (ten - 40 per cent), slurry hold-up in the mill, pebble discharge rate and the influence of changes in feed size and ball load.The paper presents the status of progress in the model development. The upgraded model will greatly enhance its application to challenging design and optimisation studies required to optimise the performance of SAG milling circuits.CITATION:Kojovic, T, Hilden, M M, Powell, M S and Bailey, C, 2012. Updated Julius Kruttschnitt semi-autogenous grinding mill model, in Proceedings 11th AusIMM Mill Operators' Conference, pp 71-80 (The Australasian Institute of Mining and Metallurgy: Melbourne).
Return to parent product
  • Updated Julius Kruttschnitt Semi-Autogenous Grinding Mill Model
    PDF
    This product is exclusive to Digital library subscription
  • Updated Julius Kruttschnitt Semi-Autogenous Grinding Mill Model
    PDF
    Normal price $22.00
    Member price from $0.00
    Add to cart

    Fees above are GST inclusive

PD Hours
Approved activity
  • Published: 2011
  • PDF Size: 0.418 Mb.
  • Unique ID: P201210011

Our site uses cookies

We use these to improve your browser experience. By continuing to use the website you agree to the use of cookies.