Skip to main content
Conference Proceedings

13th AusIMM Mill Operators' Conference 2016

Conference Proceedings

13th AusIMM Mill Operators' Conference 2016

PDF Add to cart

Optimising Carbon Management-Increasing GoldRecovery and Decreasing Costswith the Carbon Scout

The carbon-in-pulp process has been used extensively in the gold industry since the late 1970s to recovery leached gold from solution. Despite more than 30 years of experience in operating carbon circuits, average gold solution loss has remained at an average of 0.02-0.03 ppm (mg/L), higher than the best practice' target of 0.01 ppm.Process modelling, such as SIMCIL developed by the Curtin Gold Technology Group (GTG), can provide information on optimum set points; however, manual control of the circuit limits the potential benefits.An automated carbon measurement device, the Scout Carbon Meter, has been developed to allow for automation of carbon concentration measurement, and automated control of the carbon transfer pumps. This paper describes the results from the evaluation of the first two prototypes of the meter._x000D_
Citation: Staunton, W P, McGrath, T D H, Ypelaan, C, Baker, O and Eksteen, J J, 2016. Optimising Carbon Management - Increasing Gold Recovery and Decreasing Costs with the Carbon Scout, in Proceedings 13th AusIMM Mill Operators' Conference 2016, pp225-228 (The Australasian Institute of Mining and Metallurgy: Melbourne).
Return to parent product
  • Optimising Carbon Management-Increasing GoldRecovery and Decreasing Costswith the Carbon Scout
    PDF
    This product is exclusive to Digital library subscription
  • Optimising Carbon Management-Increasing GoldRecovery and Decreasing Costswith the Carbon Scout
    PDF
    Normal price $22.00
    Member price from $0.00
    Add to cart

    Fees above are GST inclusive

PD Hours
Approved activity
  • Published: 2015
  • PDF Size: 2.864 Mb.
  • Unique ID: P201608026

Our site uses cookies

We use these to improve your browser experience. By continuing to use the website you agree to the use of cookies.