Skip to main content
Conference Proceedings

Dewatering Technology and Practice Conference, Brisbane October 1989

Conference Proceedings

Dewatering Technology and Practice Conference, Brisbane October 1989

PDF Add to cart

Surfactant-assisted Filtration of Ignite Slurries

Soluble salts can be removed from Bowmans lignite by water and acid leaching. The success of the removal of water soluble or acid exchangeable impurities is directly associated with the efficiency of dewatering these slurries. The filtration characteristics of a slurry at its natural pH (4.0) were poor, with a filter cake moisture of 65%. Acid treatment of the slurry at pH2 caused the filter cake moisture content to drop to 61 %. Various oils, oily surfactants and a flocculant were tested to determine the conditions for minimum filter cake moisture. A series of pilot scale filtration tests were conducted on flocculant dosed slurries with and without washing on a horizontal test unit._x000D_
Moisture contents of 54% were obtained in laboratory testing using high additions of oily surfactant. For the pilot scale test work, moisture levels close to 60% were obtained with low flocculant additions, similar to results obtained in laboratory studies. Removal of soluble salts could be correlated directly to the final moisture content of the filter cake. This process of leaching followed by filtration resulted in the removal of approximately 75% (more than 80% with washing on the cloth) of the sodium chloride originally present in the lignite.
Return to parent product
  • Surfactant-assisted Filtration of Ignite Slurries
    PDF
    This product is exclusive to Digital library subscription
  • Surfactant-assisted Filtration of Ignite Slurries
    PDF
    Normal price $22.00
    Member price from $0.00
    Add to cart

    Fees above are GST inclusive

PD Hours
Approved activity
  • Published: 1989
  • PDF Size: 0.365 Mb.
  • Unique ID: P198907023

Our site uses cookies

We use these to improve your browser experience. By continuing to use the website you agree to the use of cookies.