As part of a project on the application of thiourea leaching to a variety of Australian ores, the systematic variation of pH, redox po- tential, and thiourea concentration were in- vestigated on an oxidized gold ore from the Nevoria mine, WA. Stirred open beaker tests were conducted with a pH-stat and Eh-stat system to automati- cally control pH and redox potential at selected values, while thiourea concentration was main- tained manually. Increasing the acidity of the leach liquor from pH 3.6 to pH 1, increased the gold extrac- tion from 37 per cent to over 90 per cent in S h, but there was only a limited improvement below pH 1.5. Silver extraction and thiourea consumption increased as the acidity was in- creased. Increasing the redox potential from 150 to 200 mV (i.e. potential of Pt electrode vs SCE) increased the initial rate of gold and silver extraction, but the effect on cumulative gold extraction by 5 h was slight. Thiourea consump- tion was greatly increased as the redox poten- tial was increased. An increase in thiourea concentration from 1.2 to 4.8 per cent increased the initial rates of gold and silver extraction, but, as for the change in Eh, the improvement in cumulative ex- traction by 5 h was marginal. Thiourea consump- tion increased with thiourea concentration.