Skip to main content
Conference Proceedings

Iron Ore 2013

Conference Proceedings

Iron Ore 2013

PDF Add to cart

Effects of Melt Composition on the Interactions of Sinter Melt on a Natural Iron Ore Substrate

Iron ore sinter quality depends heavily on the mineralogy, textures and physical structure of the sinter, which is formed upon solidification of the primary sinter melt. The interactions of the initial sinter melt with its surrounding materials will impact on the properties of the primary sinter melt and consequently the solidified structure of the sinter. By using a high-temperature visualisation system, in situ studies have been conducted on the effects of melt compositions (Al2O3, SiO2 and MgO) on the interfacial phenomena of the sinter melt on a natural iron ore substrate. It was found that the melt composition significantly influenced the wettability between the sinter melt and the iron ore substrate. The interactions between the sinter melt and the natural iron ore substrate were also examined. Such interactions can lead to further changes of sinter melt composition and hence the sinter melt properties that, in turn, further affect the wetting behaviour of the sinter melt.CITATION:Ma, M P, Lu, L, Hapugoda, S and Manuel, J R, 2013. Effects of melt composition on the interactions of sinter melt on a natural iron ore substrate, in Proceedings Iron Ore 2013 , pp 431-440 (The Australasian Institute of Mining and Metallurgy: Melbourne).
Return to parent product
  • Effects of Melt Composition on the Interactions of Sinter Melt on a Natural Iron Ore Substrate
    PDF
    This product is exclusive to Digital library subscription
  • Effects of Melt Composition on the Interactions of Sinter Melt on a Natural Iron Ore Substrate
    PDF
    Normal price $22.00
    Member price from $0.00
    Add to cart

    Fees above are GST inclusive

PD Hours
Approved activity
  • Published: 2012
  • PDF Size: 4.308 Mb.
  • Unique ID: P201306053

Our site uses cookies

We use these to improve your browser experience. By continuing to use the website you agree to the use of cookies.