The paper describes a new process for filtration which combines the continuous operation of conventional vacuum filters with the low final moisture contents hitherto only achievable with plate and frame presses. The increasingly high portion of fine particles causes several problems in the filtration of copper concentrates. One drawback is that remarkable quantities of liquid are attached to the very fine particles because of their specific surface area. Furthermore, fine particles also reduce the size of the capillaries in the filter cake, thus increasing the critical pressure which any filtration system has to exceed to achieve the desired final cake moisture. The maximum filtration pressure of conventional vacuum filters is limited by nature itself and by practical aspects to approximately 0.75 bar. The hyperbaric filter combines the continuous operating principle with an increase in filtration pressure of up to 6 bar simply by placing the entire disc or drum filter inside a pressure vessel. The major machine components and process features are explained in the details of the paper. After extensive research and field testing, 23 ANDRITZ hyperbaric filters, with a total filtration area of 1968 m2 have now been sold. Seventeen of these units (1440 m2) are in commercial use and more units are, on order. Performance data on copper concentrates from plants in Australia, South America, Poland, Africa and North America are outlined in detail. Compared to vacuum filters, generally hyperbaric filters will reduce the final cake moisture of concentrates with 75 per cent < 30 .s by approximately ten percentage points, with four times the throughput as well. Data are also available on concentrates containing more than 58 per cent < 30 , producing filter cakes with eight per cent moisture at five times the specific throughput of existing plate and frame pressures.